Japanese Restaurant

Wiki Article

In Singapore, Japanese cuisine is enjoyed by people of all ages, with restaurants serving everything from sushi and sashimi to ramen and teppanyaki.

For sushi lovers, there are options like Sushi Tei, Genki Sushi, and Itacho Sushi, where you can enjoy a variety of rolls, nigiri, and sashimi at reasonable prices.

Ramen fans flock to places like Ippudo, Ramen Keisuke, and Sanpoutei for steaming bowls of noodles in rich, flavourful broth.

Fine-dining Japanese restaurants such as Shinji by Kanesaka are perfect for special occasions or business meals.

If you prefer sharing plates and a lively atmosphere, izakayas such as Shukuu or Izakaya Nijumaru are popular for their skewers, sake, and Japanese bar snacks.

Vegetarian diners aren’t left out—Japanese restaurants in Singapore often offer plant-based check here options such as vegetable tempura, tofu dishes, and meat-free sushi rolls.

Overall, Japanese restaurants in Singapore cater to every craving—from quick lunches to indulgent dinners—making them a staple in the local food scene.